The taste of Studio Jeppe Hein by artist couple Silke and Jeppe Hein is not a typical cookbook, just as it isn’t merely an art book.

Besides recipes from the studio kitchen, it provides an exclusive insight into the studio and the art that is created there.

Images of artworks, studio life and exhibition projects mingle with images of ingredients, the roof garden, the kitchen and shared lunches.

Artists Sophie Kitching, Jose Dávila, Lilibeth Cuenca Rasmussen and Anselm Reyle each hosted a rainbow dinner.

Author and philosopher Finn Janning contributes with a Philosophy of the Saucepan.

The book illustrates Silke and Jeppe Hein’s great passion for art and cooking and how important eating together is to them in their life and work.