Created by Ireland-based artists, Simon Cutts and Erica Van Horn in a very limited edition of 250 copies.
Made at the time of the epidemic lockdown in all of Europe, but where life in the artists’ valley was much as it usually is, but with no visitors.
Cutts and Van Horn endured almost a year of making and eating their own food, with no abatement. No cafés to visit. No tables to travel to.
They live in a suspension of the past and of the imagined future, and a time when they hang up the apron, if only temporarily.
Erica rarely writes about food, but this books contains a few interleaving texts from her journal.